Watermelon Jelly (Thạch Dưa Hấu)

Watermelon Jelly (Thạch Dưa Hấu)

Jelly is the best dessert in summer. And today, I would like to introduce one of amazing Vietnamese Dessert Recipes to you. It is called Watermelon Jelly (Thạch Dưa Hấu). It is the great combination between jelly and this amazing fruit.

Moreover, with this Vietnamese Dessert Recipes, I bet all members in your family will fall in love with it. Now, let us start making right now, ok?

Ingredients Watermelon Jelly (Thạch Dưa Hấu)

1 watermelon
4 vodka tablespoons
1 jelly powder (geletin)
Jello Watermelon Food Color
Sugar, water.

Process Watermelon Jelly (Thạch Dưa Hấu)

Step 1: Cut in half watermelon like photo below.

Step 1: Cut in half watermelon like photo below.

Step 1: Cut in half watermelon like photo below.

Step 2: Use spoon to get all meat of watermelon and put into bowl

Step 2: Use spoon to get all meat of watermelon and put into bowl

Step 2: Use spoon to get all meat of watermelon and put into bowl

Step 3: Take out of seeds from watermelon. Press to get watermelon water

Take out of seeds from watermelon. Press to get watermelon water

Take out of seeds from watermelon. Press to get watermelon water

Step 4: Mix sugar, jelly powder, jello powder together

Mix sugar, jelly powder, jello powder together

Mix sugar, jelly powder, jello powder together

Step 5: Pour water and watermelon water into mixture in step 4 and stir well in 2 – 3 minutes

Pour water and watermelon water into mixture in step 4 and stir well in 2 – 3 minutes

Pour water and watermelon water into mixture in step 4 and stir well in 2 – 3 minutes

Step 6: Pour mixed water in step 5 into 2 halfed pieces of watermelon

Pour mixed water in step 5 into 2 halfed pieces of watermelon

Pour mixed water in step 5 into 2 halfed pieces of watermelon

Step 7: Put in fridge in 4 hours before serving.

Put in fridge in 4 hours before serving.

Put in fridge in 4 hours before serving.

Finally, you just get one of stunning Vietnamese Dessert Recipes for summer days. Before eating, cut into small pieces like photo below. Trust me; you and all your beloved ones will love it. So fresh and yummy. Good luck for your cooking and have a good appetite.

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