Curry Leaves (Lá cà ri)

Widely used in the cooking of southern India, these highly fragrant leaves resemble bay leaves, though longer and thinner, and have an unmistakable aroma of curry.

Curry Leaves (Lá cà ri)

They can be found fresh in Asian and Indian groceries and can be frozen in a tightly sealed container for several months. Avoid buying dried curry leaves, which lack the aroma and flavor of fresh.

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