Vietnamese Cinnamon (Quế khô)

Though related to “true” Ceylon cinnamon, Vietnamese cinnamon, which is also called cassia and Saigon cinnamon, comes from an entirely different plant.

Vietnamese Cinnamon (Quế khô)

It’s a thick, rough bark which is available both powdered and in stick form; look for sticks that are reddish-orange rather than dark brown, which is a sign of age.

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