1, Make a lengthwise cut along each squid body sac. Open up and rinse the inside well. Score the flesh by making diagonal criss-cross slits across the surface. This allows the squid to cook very quickly. Slice into bite-sized pieces.
2, Rub the salt onto the squid pieces. Set aside for about 15 minutes, then rinse and drain.
3, Combine the Marinade ingredients in a bowl and mix well. Place the squid pieces in the Marinade, mix until well coated and marinate for at least 1 hour.
4, Grill the marinated squid pieces on a pan grill or under a preheated broiler using high heat until just cooked, about 2 minutes on each side.
5, Arrange the grilled squid on a serving platter and garnish with coriander leaves (cilantro). Serve hot with a bowl of Fish Sauce Dip on the side.