Today, my mother cooks one of my favorite Vietnamese Soup Recipe for lunch. It is Vegetarian cabbage rolls soup. Vietnamese Cabbage Roll Soup (Canh Bap Cai Cuon Thit) is very popular during Tet, the Vietnamese New Year celebration. I have eaten this dish already. And I was extremely expressive with the flavor of it. Therefore, I will show you how to cook in this recipe today.
Now, please follow these steps in this instruction below to cook one of most interesting Vietnamese Food Recipe in my beautiful country.
The cabbage should be blanched in a pot of boiling water (not in the stock) for 3 to 4 minutes, to soften it for wrapping.
Read more another soup recipe: Vietnamese Sour Fish Soup (Canh Chua Ca Recipe)