One of popular Vietnamese Desserts Recipe in Saigon is Vietnamese Coconut Cassava Cake (Banh Khoai Mi). My mom totally falls in love with this cake. That is why today I and she will cook it for my family. If you are a gourmet, especially about Vietnamese Cuisine, make sure you will not miss a chance to cook and taste it. I bet you will never ever regret with this decision. It is the great combinations by many delicious ingredients in Vietnam Food.
So, are you excited to discover one of amazing Vietnamese Dessert Recipes with us right now? Create something new for your dessert meal is a good way to make the relationship of each member in family getting closer. When you do want to make, please follow my instructions below and let us start now.
Look for grated cassava (usually imported from the Philippines) in the frozen-food section of Southeast Asian and Chinese markets. Because coconut is the primary flavor in this recipe, it is especially important to use thick, rich, flavorful milk, whether it comes from a can or is freshly made. For a special treat, serve a wedge of this cake with a scoop of Coconut Sorbet.
See another Vietnam Food Recipe: Hue Shrimp and Vegetable Pancakes (Banh Khoai)