Vietnamese Spring Rolls
Vietnamese Spring Rolls can be considered a national dish. The ingredients are mainly rice paper and stuffing which is a mixture of pork meat, chicken, shrimp, crap, onions, bean sprouts and mushrooms.
Vietnamese Street Food
Vietnamese street food offers a direct connection between the cook and the eater. Part of what makes the food so appealing is that it’s superfresh.
Not all Vietnamese eat desserts as we know them, although an array are always on sale to tempt children and sweet-toothed adults. Here are a few popular Vietnamese dessert recipes
Of all the dishes to result from the French influence on the Vietnamese culture, Banh Mi or Vietnamese Sandwich is one of the tastiest. The baguette, mayo, and pork may be borrowed from French cuisine
Vietnamese Salad (nom or goi) is the indigenous salad of Vietnamese cuisine. It is to be distinguished from sa lát (from the French for salad) found in Western style restaurants.
Vietnamese Pho Recipes
Vietnamese Pho (Phở) is a noodle soup consisting of broth, linguine-shaped rice noodles called bánh phở, a few herbs, and meat, primarily served with either beef or chicken.