Vietnamese Shrimp and Green Mango Salad (Goi Xoai Xanh Tom Hap) is essentially a variation on the traditional Vietnamese shrimp salad-using tart, unripe mango instead of lotus root. Green papaya may also be used.
Green mango salad with sun dried shrimp is known as one of stunning Vietnamese Salad Recipes. The combination if green mango which have a sour taste and dried shrimp, bring the strange taste but strongly delicious and attractive to anyone who want a new and original dish. And many Vietnamese young people fall in love with it.
If you want to know how to cook one of stunning and interesting Vietnamese Salad recipes, follow our instruction below. There are 2 steps to make this amazing salad dish. Just require at least 10 minute and you will have a great meal to eat with your family or your friends.