Vietnamese Spring Rolls Recipe

Vietnamese Spring Rolls can be considered a national dish. The ingredients are mainly rice paper and stuffing which is a mixture of pork meat, chicken, shrimp, crap, onions, bean sprouts and mushrooms. Enjoy these crispy crab and pork spring rolls Vietnamese style - wrap in lettuce and mint, then dunk in spicy sauce. The delicate rice paper makes these lighter and crispier than Chinese-style spring rolls.